Food & Nutrition

20 Vivacious Vegan Cheesecake Recipes: Healthy Desserts

Just because you’re eating healthy, doesn’t mean cheesecake is off the menu. Enjoy these 20 Vivacious Vegan Cheesecake Recipes!

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Article Image From: ABakingJourney

1. Vegan Turtle Cheesecake

Turtle cheesecake bars

Smooth and creamy, these turtle vegan cheesecake bars are an easy and no bake healthy dessert; since the crust is made with pecans and dates and the silky vegan cheesecake is topped with paleo caramel and pecans. You won’t believe how yummy an easy it is to make!

From: WhatMollyMade

2. Strawberry Cream Cheesecake Cups

Strawberry cream cheesecake cups

It’s almost like a cross between a strawberry frozen yogurt and a slice of cheesecake, but in this case, it’s completely dairy-free!

From: Haute&HealthyLiving

3. Meyer Lemon Vegan Cheesecake

Meyer lemon

This surprisingly simple Meyer Lemon Vegan Cheesecake is a creamy, no-bake dream! Made from just twelve ingredients, cashews mingle with the mellow citrus flavor of Meyer lemons to create a versatile, crowd-pleasing cheesecake. The crust is made from dates, almonds and coconut, with just a pinch of salt.

From: MyQuietKitchen

SEE ALSO: 10 Easy No-Bake Cheesecake Recipes

4. Lemon Poppyseed Cheesecake

Tofu poppy seed lemon cheesecake vegan

This baked vegan tofu cheesecake is flavored with lemon and features a delicious poppy seed layer.

From: CinnamonAndCoriander

5. Raw Raspberry & White Chocolate Cheesecake

Raw raspberry white chocolate vegan cheesecake

A raw raspberry and white chocolate cheesecake with a layer of fudgy chocolate brownie, creamy white chocolate cheesecake and tangy raspberry topping. 

From: StaceyHorler

6. No Bake Mango Cheesecake

No bake mango cheesecake

Raw, Vegan Cheesecakes are. just. the. best. Not only they are super easy to make, they are also so delicious and absolutely perfect as a fresh summer dessert! It doesn’t matter whether or not you are vegan, these cashew based cheesecakes are just yummy treats. And I love how versatile they are too!

From: ABakingJourney

7. Vegan Tiramisu Cheesecake Bars

Tiramisu cheesecake bars

I make these vegan tiramisu cheesecake bars in a loaf pan and cut them into mini-squares but you could also double the recipe and make big bars!

From: CinnamonAndCoriander

8. Raw Lemon Cheesecake

Raw lemon cheesecake

So if you make it early in the morning, you can enjoy a big slice for dessert. Otherwise, if you are not a morning person, you can make it the night before and enjoy it for breakfast the next morning.

From: BloomingNolween

9. Vegan & Gluten Free Pumpkin Cheesecake

Pumpkin gluten free cheesecake

Every month, I make a list of recipes I want to add to the blog, but they don’t always get made. This dairy free and gluten free Pumpkin Cheesecake is a recipe I’ve been dreaming of for a while now, but just hadn’t made it until now.

From: TheFitCookie

10. Peanut Butter Cup Cheesecake

Peanut butter chocolate cheesecake

This cheesecake is like a giant Reece’s cup, but without all the processed ingredients. It has a chewy chocolate crust, a layer of sweet peanut butter cream followed by a decadent layer of chocolate cream on top. Oh, the irresistible creaminess! #getinmybelly

From: MyWholeFoodLife

11. Vegan Chocolate Cheesecake

Easy chocolate cheesecake

I’m quite obsessed with this raw vegan chocolate cheesecake, mainly because it looks fancy and sophisticated, but it really takes little effort at all! Oh, and it’s absolutely delicious and sweet, just like your traditional custard cheesecake!

From: TheBananaDiaries

12. No-Bake Layered Blueberry Cheesecake

No bake layered blueberry

This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping.

From: Bakerita

13. Strawberry Orange Cheesecake

Raspberry orange cheesecake

This Strawberry Orange Cheesecake with Coconut Crust is not just beautiful, but it’s bright in flavor and absolutely delicious!

From: Bakerita

14. Raw Vegan Raspberry Cheesecake

Vegan raspberry cake

This raw vegan cheesecake is the perfect summer dessert: creamy, refreshing and perfectly balanced due to the slight tartness of the raspberries. The lemon zest in the crunchy almond crust adds an extra pop of flavour, which will blow your mind.

From: TheLoopyWhisk

15. Vegan Matcha Cheesecake

Matcha vegan

Check out my Vegan Matcha Cheesecake. This zebra cheesecake is also paleo*, gluten-free, refined sugar free. Let’s get it!

From: PiesAndTacos

16. Vegan Raspberry Cheesecakes

Raspberry mini cheesecake

These raw vegan raspberry cheesecakes are made with wholesome raw ingredients and made into perfectly sized individual portions! Store them in your freezer and enjoy one whenever you like!

From: ChoosingChia

17. Chocolate Peanut Butter Cheesecake


This No-Bake Vegan Chocolate Peanut Butter Cheesecake recipe is a healthy yet decadent dessert! Gluten-free, dairy-free, vegan, and paleo-friendly!

From: JoyFoodSunshine

18. Vegan Salted Caramel Chocolate Cheesecake

Salted caramel cheesecake

All the delicious elements that make up this cake! There’s a chocolate base, creamy caramel filling, chocolate and caramel drizzle with a sprinkle of sea sea on top (which really elevates it to the next level). I seriously can hardly wait for a slice to soften before I’m trying to dig in with a fork!

From: AmyLeCreations

19. The Best Vegan Cheesecake

Best vegan cheesecake

Meet the vegan cheesecake of your dreams. Seriously, I was blown away by how delicious this turned out! No one would guess this cheesecake is vegan. It’s not raw, it’s not healthy and it doesn’t have a date-nut crust (not that I have a problem with that). This is the real deal right here.

From: NoraCooks

20. Simple Vegan Cheesecakes

Vegan cheesecake cupcakes simple

This recipe has been taste-tested and approved by 6 of my closest foodie friends and heartily approved. And they weren’t even vegan! I even like these better than real cheesecakes, which I can no longer stomach with my dairy intolerance. Crisis, averted.

From: MinimalistBaker

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